{"product_id":"firepits-uk-dome-pizza-oven","title":"Firepits UK Dome Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eFirepits UK Dome Pizza Oven\u003c\/strong\u003e is a versatile wood-fired oven, available from The Outdoor Living Company, designed for high-heat cooking, slow roasting, and baking. With a rotating cooking platform for even heat distribution and the ability to burn logs instead of pellets, this oven delivers authentic wood-fired flavour. Built from robust British steel, it's a durable and stylish centrepiece for any outdoor kitchen.\u003c\/p\u003e\n\u003ch3\u003eAbout This Pizza Oven\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eAuthentic Wood-Fired Cooking, Beyond Pizza\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Firepits UK Dome Pizza Oven is more than just a pizza oven — it's a high-performance wood-fired cooking station. Designed to achieve higher temperatures than open grills, it allows you to bake, roast, grill, and slow cook with ease. Its domed steel roof reflects heat efficiently, while the rotating cooking platform ensures even cooking without the need to open the door and lose valuable heat.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFuelled by Logs for a Traditional Flame\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike many outdoor ovens that require pellets or kindling, this British steel oven is fuelled by logs for an authentic wood-fired experience. Simply light the fire on the pull-out fire plate at the front of the oven, then once established, push it to the back and close the door for efficient heat retention. The integrated air vents ensure optimal airflow, allowing the oven to reach temperatures of 500°C+, all easily monitored with the built-in thermometer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eVersatile Outdoor Cooking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhile perfect for crispy, flame-cooked pizzas, the Dome Pizza Oven can do so much more. Slow-roast meats, bake fresh bread, flame-grill steaks, cook jacket potatoes, or even prepare desserts. The residual heat after cooking is ideal for making stock, drying fruit, or slow-cooking stews.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTabletop or Freestanding – Your Choice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned to sit on a tabletop or work surface, the Dome Pizza Oven is also available with an optional stand, providing the perfect height for baking and roasting while keeping your firewood close at hand.\u003c\/p\u003e\n\u003cp\u003ePlease note that the oven needs to sit on a robust base that can withstand high temperatures.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePractical \u0026amp; Easy to Maintain\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHandcrafted in high-quality British steel, this oven is built to withstand the elements. When cooking is done and the oven has cooled, the fire plate can be slid out for easy ash removal, ensuring simple maintenance.\u003c\/p\u003e\n\u003ch3\u003eMaintaining Your Pizza Oven\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNB:\u003c\/strong\u003e All fire pits, lids, and accessories will begin to oxidise immediately and won't maintain a black finish — this doesn't affect long-term durability. As these fire pits are handmade from sheet steel with naturally occurring blemishes, slight variations in forging and finish are normal.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0777\/1730\/7670\/files\/Screenshot_2025-03-04_230110.png?v=1741129375\" width=\"1081\" height=\"153\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll measurements and weights are approximate.\u003c\/p\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSupervise children at all times when the fire is lit, as the steel becomes very hot.\u003c\/li\u003e\n\u003cli\u003eSet your fire pit on stone, brick, gravel, or a slab on decking — it will develop rust as it ages, which can mark stone surfaces. On grass, it may scorch underneath.\u003c\/li\u003e\n\u003cli\u003eEnsure sparks can't reach anything flammable.\u003c\/li\u003e\n\u003cli\u003eKeep water on hand in case you need to dampen the fire.\u003c\/li\u003e\n\u003cli\u003eAlways use protective gloves when handling BBQ racks and other hot accessories.\u003c\/li\u003e\n\u003cli\u003eMake sure your fire pit is out, or the lid is on, before leaving it unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsing Your Fire Pit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse well-seasoned dry wood to reduce smoke, or charcoal (not house coal).\u003c\/li\u003e\n\u003cli\u003eBuild a fire with plenty of logs and burn for at least half an hour before use — the first half hour produces the most smoke.\u003c\/li\u003e\n\u003cli\u003eIdeally, leave an hour before cooking to let embers form. Push larger logs to one side to keep the fire going while cooking over embers.\u003c\/li\u003e\n\u003cli\u003eIn a hurry? Add charcoal once the fire is going and move larger logs aside.\u003c\/li\u003e\n\u003cli\u003eSwing arm and tripod racks aren't designed for prolonged use over intense flames — place them over embers when ready to cook.\u003c\/li\u003e\n\u003cli\u003eCooking accessories are treated with oil before use; heat over the fire and wash well before first use. After each use, rub with a little cooking oil once dry. Remove any rust with a wire brush before re-oiling.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, remove the rack, add more logs, and enjoy the warmth of the fire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking After Your Fire Pit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYour fire pit will develop an even, rusty patina over time — this won't affect use or longevity, but can be cleaned up with a wire brush and a rub of oil such as WD40.\u003c\/li\u003e\n\u003cli\u003eA lid protects the bowl and keeps the ash and burnt wood dry for next use — it also works as a snuffer and a table top when not in use.\u003c\/li\u003e\n\u003cli\u003eWithout a lid, clean out the fire pit after use and keep the raised disc at the bottom clear of ash to stop rainwater collecting.\u003c\/li\u003e\n\u003cli\u003eIndian fire bowls are made from thinner steel and should be cared for the same way, though they won't last quite as long due to the lighter gauge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Firepits UK","offers":[{"title":"Tabletop","offer_id":53349312692552,"sku":"DMVN","price":750.0,"currency_code":"GBP","in_stock":true},{"title":"With Stand","offer_id":53349312725320,"sku":"DMVN-STD","price":950.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/5973\/3832\/files\/FirepitsUKDomePizzaOven_InGarden-min.jpg?v=1782142018","url":"https:\/\/theoutdoorlivingcompany.co.uk\/products\/firepits-uk-dome-pizza-oven","provider":"The Outdoor Living Company","version":"1.0","type":"link"}