{"product_id":"firepits-uk-kebab-rack","title":"Firepits UK Kebab Rack","description":"\u003cp\u003e\u003cstrong\u003eFire Pit Kebab Rack\u003c\/strong\u003e — create perfect kebabs with this elegant, robust set of six skewers and rack from The Outdoor Living Company. The square-edged skewers turn easily and rest securely in place for even cooking, rather than rolling around on the grill.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eWhen grilling kebabs, this Kebab Rack gives you extra control. The square-edged skewers turn easily and rest in position on the rack rather than rolling around on the grill. Hand-crafted from mild steel, the skewers can also be used for spatchcocking a chicken.\u003c\/p\u003e\n\u003cp\u003eVersatile enough for vegetables, meat, and fish, the Kebab Rack is a great fire pit cooking accessory for entertaining, letting each skewer be loaded with different ingredients to suit every guest.\u003c\/p\u003e\n\u003cp\u003eTo keep your Kebab Rack in good condition, wash it after each use with wire wool, remove any residue, and apply a thin layer of cooking oil before storing indoors. Alternatively, place it inside your fire pit with a Flat Table Top Lid over the top to help protect the steel.\u003c\/p\u003e\n\u003ch3\u003eMaintaining Your Fire Pit\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNB:\u003c\/strong\u003e All fire pits, lids, and accessories will begin to oxidise immediately and won't maintain a black finish — this doesn't affect long-term durability. As these fire pits are handmade from sheet steel with naturally occurring blemishes, slight variations in forging and finish are normal.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Firepits UK Kebab Rack specifications\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0777\/1730\/7670\/files\/Firepits_UK_Kebab_Rack_Specifications.png?v=1710884303\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll measurements and weights are approximate.\u003c\/p\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSupervise children at all times when the fire is lit, as the steel becomes very hot.\u003c\/li\u003e\n\u003cli\u003eSet your fire pit on stone, brick, gravel, or a slab on decking — it will develop rust as it ages, which can mark stone surfaces. On grass, it may scorch underneath.\u003c\/li\u003e\n\u003cli\u003eEnsure sparks can't reach anything flammable.\u003c\/li\u003e\n\u003cli\u003eKeep water on hand in case you need to dampen the fire.\u003c\/li\u003e\n\u003cli\u003eAlways use protective gloves when handling BBQ racks and other hot accessories.\u003c\/li\u003e\n\u003cli\u003eMake sure your fire pit is out, or the lid is on, before leaving it unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsing Your Fire Pit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse well-seasoned dry wood to reduce smoke, or charcoal (not house coal).\u003c\/li\u003e\n\u003cli\u003eBuild a fire with plenty of logs and burn for at least half an hour before use — the first half hour produces the most smoke.\u003c\/li\u003e\n\u003cli\u003eIdeally, leave an hour before cooking to let embers form. Push larger logs to one side to keep the fire going while cooking over embers.\u003c\/li\u003e\n\u003cli\u003eIn a hurry? Add charcoal once the fire is going and move larger logs aside.\u003c\/li\u003e\n\u003cli\u003eSwing arm and tripod racks aren't designed for prolonged use over intense flames — place them over embers when ready to cook.\u003c\/li\u003e\n\u003cli\u003eCooking accessories are treated with oil before use; heat over the fire and wash well before first use. After each use, rub with a little cooking oil once dry. Remove any rust with a wire brush before re-oiling.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, remove the rack, add more logs, and enjoy the warmth of the fire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking After Your Fire Pit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYour fire pit will develop an even, rusty patina over time — this won't affect use or longevity, but can be cleaned up with a wire brush and a rub of oil such as WD40.\u003c\/li\u003e\n\u003cli\u003eA lid protects the bowl and keeps the ash and burnt wood dry for next use — it also works as a snuffer and a table top when not in use.\u003c\/li\u003e\n\u003cli\u003eWithout a lid, clean out the fire pit after use and keep the raised disc at the bottom clear of ash to stop rainwater collecting.\u003c\/li\u003e\n\u003cli\u003eIndian fire bowls are made from thinner steel and should be cared for the same way, though they won't last quite as long due to the lighter gauge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Firepits UK","offers":[{"title":"Default Title","offer_id":53349279039816,"sku":"KBR","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/5973\/3832\/files\/FirepitsUKKebabRack.jpg?v=1782141556","url":"https:\/\/theoutdoorlivingcompany.co.uk\/products\/firepits-uk-kebab-rack","provider":"The Outdoor Living Company","version":"1.0","type":"link"}