{"product_id":"firepits-uk-warming-swing-arm-bbq-rack","title":"Firepits UK Warming Swing Arm BBQ Rack","description":"\u003cp\u003ePerfect your outdoor cooking with the \u003cstrong\u003eFirepits UK Warming Swing Arm BBQ Rack\u003c\/strong\u003e, available from The Outdoor Living Company, designed to keep food warm while the rest cooks below. Ideal for managing meal times and catering to larger groups, this ingenious accessory ensures every dish is just right. Made from robust British steel, it's a game-changer for any fire pit chef.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Warming Swing Arm will have you cooking like you were raised in fire school. It slots easily in and out of your fire pit so that you can keep food warm whilst the rest cooks on the grill below. It's a useful place to park food that's ready to go, but can also help cater for larger groups as you can cook in batches, keeping the first lot warm while the grill below cooks the second, third, or even fourth round.\u003c\/p\u003e\n\u003cp\u003eThe Warming Swing Arm has a 36cm BBQ Rack, sits 26cm above the fire pit, and is made from robust British steel.\u003c\/p\u003e\n\u003cp\u003ePlain Jane fire pits (60cm to 90cm) come with a spare slot to hold another grill, like the Warming Swing Arm BBQ Rack. It can also be used in place of the second grill arm on the BBQ King and Box D fire pits, or replace the Swing Arm BBQ Rack on the Ring of Logs, Pete's Oven, Modular Kitchen Fire Bowl, and Box Tower.\u003c\/p\u003e\n\u003ch3\u003eMaintaining Your Fire Pit\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNB:\u003c\/strong\u003e All fire pits, lids, and accessories will begin to oxidise immediately and won't maintain a black finish — this doesn't affect long-term durability. As these fire pits are handmade from sheet steel with naturally occurring blemishes, slight variations in forging and finish are normal.\u003c\/p\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSupervise children at all times when the fire is lit, as the steel becomes very hot.\u003c\/li\u003e\n\u003cli\u003eSet your fire pit on stone, brick, gravel, or a slab on decking — it will develop rust as it ages, which can mark stone surfaces. On grass, it may scorch underneath.\u003c\/li\u003e\n\u003cli\u003eEnsure sparks can't reach anything flammable.\u003c\/li\u003e\n\u003cli\u003eKeep water on hand in case you need to dampen the fire.\u003c\/li\u003e\n\u003cli\u003eAlways use protective gloves when handling BBQ racks and other hot accessories.\u003c\/li\u003e\n\u003cli\u003eMake sure your fire pit is out, or the lid is on, before leaving it unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsing Your Fire Pit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse well-seasoned dry wood to reduce smoke, or charcoal (not house coal).\u003c\/li\u003e\n\u003cli\u003eBuild a fire with plenty of logs and burn for at least half an hour before use — the first half hour produces the most smoke.\u003c\/li\u003e\n\u003cli\u003eIdeally, leave an hour before cooking to let embers form. Push larger logs to one side to keep the fire going while cooking over embers.\u003c\/li\u003e\n\u003cli\u003eIn a hurry? Add charcoal once the fire is going and move larger logs aside.\u003c\/li\u003e\n\u003cli\u003eSwing arm and tripod racks aren't designed for prolonged use over intense flames — place them over embers when ready to cook.\u003c\/li\u003e\n\u003cli\u003eCooking accessories are treated with oil before use; heat over the fire and wash well before first use. After each use, rub with a little cooking oil once dry. Remove any rust with a wire brush before re-oiling.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, remove the rack, add more logs, and enjoy the warmth of the fire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking After Your Fire Pit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYour fire pit will develop an even, rusty patina over time — this won't affect use or longevity, but can be cleaned up with a wire brush and a rub of oil such as WD40.\u003c\/li\u003e\n\u003cli\u003eA lid protects the bowl and keeps the ash and burnt wood dry for next use — it also works as a snuffer and a table top when not in use.\u003c\/li\u003e\n\u003cli\u003eWithout a lid, clean out the fire pit after use and keep the raised disc at the bottom clear of ash to stop rainwater collecting.\u003c\/li\u003e\n\u003cli\u003eIndian fire bowls are made from thinner steel and should be cared for the same way, though they won't last quite as long due to the lighter gauge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Firepits UK","offers":[{"title":"Default Title","offer_id":53349283201352,"sku":"WSWA36","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/5973\/3832\/files\/FirepitsUKWarmingSwingArmBBQRack3.jpg?v=1782141597","url":"https:\/\/theoutdoorlivingcompany.co.uk\/products\/firepits-uk-warming-swing-arm-bbq-rack","provider":"The Outdoor Living Company","version":"1.0","type":"link"}