Firepits UK Complete Outdoor Kitchen with Dome Oven

Take your outdoor cooking to the next level with the Firepits UK Complete Outdoor Kitchen with Dome Oven, available from The Outdoor Living Company. This extended version includes a Dome Oven, 70cm fire bowl, warming oven, spacious work surface, and built-in log store, giving you everything needed for grilling, roasting, and baking pizza.

Handmade to order in Monmouthshire, each Firepits UK Complete Outdoor Kitchen is crafted with precision and care. Please allow 1–2 weeks for delivery.

About This Kitchen

The Ultimate Wood-Fired Outdoor Kitchen

This edition features a Dome Oven, unlocking the ability to cook authentic wood-fired pizzas alongside grilling and roasting, in addition to the 70cm fire bowl, warming oven, and removable Swing Arm BBQ Rack.

Multi-Function Cooking at Its Best

With nine integrated elements, this outdoor kitchen allows you to barbecue, grill, roast, sauté, and bake with ease. The Dome Oven reaches temperatures of 220°C+, ideal for baking pizzas, roasting meats, or slow-cooking vegetables.

Built for Performance & Durability

Handcrafted in high-grade British steel, this outdoor kitchen is designed for long-lasting durability. The spacious work surface provides plenty of room for food preparation, while the log store keeps firewood within easy reach.

To maximise the use of your oven, build a very large fire in your fire pit about 1 to 1.5 hours before you want to start cooking. Ensure that the oven door is closed and remains closed as you build the fire up.

Maintaining your fire pit

NB: All our fire pits, lids and accessories will begin to oxidise immediately and will not maintain their black finish. However, this will not affect their long term durability. As all our fire pits are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish.

Technical Specifications

All measurements and weights are approximate.

Care and Maintenance

Safety

• Supervise children at all times when the fire is lit as the steel will get very hot.
• Set your fire pit on stone, brick, gravel or on a slab on decking. If putting your fire pit on grass, be aware it may get scorched underneath.
• Ensure a spark will not reach anything flammable.
• Keep a supply of water to hand in case you need to damp down the fire.
• Always use protective gloves when handling things such as BBQ racks.
• Ensure your fire pit is out (or put the lid on) before leaving it unattended.

Using your fire pit

• Only use well-seasoned dry wood to reduce smoke. You can also use charcoal (but not house coal).
• Make a fire with plenty of logs and burn for at least ½ hour before you want to use it.
• Ideally, leave an hour before cooking to allow embers to form.
• Our cooking accessories are treated with oil to protect them before use. Heat the product over the fire before first use and wash well.
• After cooking remove the rack, load more logs and enjoy the warmth of the fire.

Looking after your fire pit

• Your fire pit will develop an even rusty patina. This will not affect its use or longevity, but you can clean it with a wire brush and rub over oil such as WD40.
• A lid will protect the bowl and keeps the base of ash and burnt wood dry for use next time.