Fontana Margherita Wood Fired Pizza Oven Pro Bundle

Turn your backyard into an Italian pizzeria with the Fontana Margherita Wood Fired Pizza Oven, available from The Outdoor Living Company. Engineered for authentic wood-fired pizza, this oven heats up quickly and reaches temperatures of up to 454°C, ensuring a perfect golden crust and rich flavour every time. With its compact design, the Margherita fits seamlessly into any outdoor space.

• Cooking chamber: 60 x 60cm
• Heat-up time: 30 - 40 minutes (reaches 454°C)
• Capacity: cooks up to 2 pizzas at once
• Cooking time: 60 - 120 seconds
• Italian craftsmanship: made in Italy
• Peace of mind: 2 year warranty

This Pro Bundle includes the Fontana Pizzaiolo Kit (Pro Pizza Turner, Pro Pizza Peel, and Oven Brush).

About this Pizza Oven

Meet the Fontana Margherita, a standout choice for wood-fired pizza lovers. Combining traditional Italian craftsmanship with modern functionality, this versatile oven delivers perfectly crisp pizzas as well as roasted meats, fresh bread, and even decadent desserts.

In just 30 minutes, the Margherita heats its floor surface to an impressive 400°C, setting the stage for a perfectly cooked pizza on its authentic wood-fired stone. For those passionate about Neapolitan pizzas, this oven can reach temperatures of up to 454°C, ensuring the ideal golden crust without overcooking the base. Its efficient design consumes up to 5 times less wood than traditional ceramic pizza ovens, making it both eco-friendly and economical.

Compact yet powerful, the Margherita complements any outdoor space with high-performance cooking capabilities without taking up excess room.

Fontana Margherita Wood Fired Pizza Oven Specifications

• Fuel Type: wood
• Max Temperature Rating: 482.2°C (one of the highest on the market)
• External Dimensions: 86 x 76 x 114cm
• Cooking Surface Area: 60 x 60 x 34cm
• Pizza Capacity: two 10" pizzas or one 12" pizza
• Weight: 85kg build-in model
• Included Accessories: oven door, wood holder, fire poker & cooking stones
• Warranty: two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

FAQs

Do I need any special skills to operate a Fontana pizza oven?
Operating a Fontana pizza oven is straightforward, even for beginners. Most users find the learning curve manageable, mastering their Fontana oven in just a few days.

How much smoke is emitted by Fontana's wood-fired ovens?
Fontana's wood-fired ovens are engineered for high efficiency and low smoke output, requiring significantly less wood than traditional wood ovens — only about 20% of the usual amount.

Will my food have a smoky flavour when cooked in a Fontana wood-fired oven?
The innovative design ensures smoke doesn't compromise the flavour of your food, giving a perfect hint of wood-fired essence without overwhelming smoke flavour.

Which is better: a wood-fired or gas Fontana oven?
Wood-fired ovens offer an authentic Neapolitan pizza experience at a more affordable price, while gas ovens provide modern convenience with easier temperature control.

Can I use wood in my gas Fontana oven?
Gas ovens are designed and certified exclusively for propane and natural gas use. Introducing wood can obstruct the gas burner with ash, posing safety risks.

Why choose a Fontana oven for outdoor cooking?
Fontana ovens blend traditional craftsmanship with innovative technology, offering durability, heat efficiency, and cooking perfection, thanks to premium materials and continuous-weld construction.

What sets Fontana ovens apart from other outdoor ovens?
Continuous welding and natural spun rock insulation, rather than spot welding and synthetic insulation, significantly enhance durability and thermal efficiency, allowing for quicker preheating and greater fuel efficiency.