Fontana Pro Pizza Peel

Take your pizza-making to the next level with the Fontana Pro Pizza Peel, available from The Outdoor Living Company. Crafted for enthusiasts and aspiring chefs alike, this essential accessory ensures seamless pizza transfers into and out of your Fontana oven. With its sturdy stainless steel construction and long handle, the Pro Pizza Peel promises both safety and precision in every use. Make every pizza night a masterclass in style and functionality.

Description

The Fontana Pro Pizza Peel is the quintessential tool for any pizzaiolo's toolkit. Designed with both functionality and aesthetics in mind, it makes transferring your pizzas in and out of the oven effortless. Its robust stainless steel paddle and ergonomic 85cm handle ensure durability and comfort, allowing you to manage your creations with ease and safety from the oven's heat.

The Pro Pizza Peel not only assists in safely placing and retrieving your pizzas from the oven but also in achieving that perfect bake. The spacious 32cm x 29cm paddle allows for easy manoeuvring of pizzas, ensuring even cooking and reducing the risk of hot spots. It's a tool that enhances your pizza making, making turning and handling a breeze, and gives you the confidence of a pizza expert. Whether impressing guests or enjoying a family dinner, the Pro Pizza Peel adds a professional touch to your culinary creations.

Fontana Pro Pizza Peel Features

• Robust stainless steel paddle
• Ergonomic 85cm handle for safety and comfort
• Spacious 32cm x 29cm paddle for pizzas of all sizes
• Ideal for even cooking and easy handling

Whether you're aiming for the perfect crust or simply seeking to add a professional touch to your pizza nights, the Fontana Pro Pizza Peel is your gateway to achieving unparalleled results with every bake.

FAQs

Do I need any special skills to operate a Fontana pizza oven?
Operating a Fontana pizza oven is straightforward, even for beginners. If you're familiar with lighting a fire and cooking in an oven, you're all set. Most users find the learning curve manageable, mastering their Fontana oven in just a few days.

How much smoke is emitted by Fontana's wood-fired ovens?
Fontana's wood-fired ovens are engineered for high efficiency and low smoke output. They require significantly less wood than traditional wood ovens — only about 20% of the usual amount. This not only makes them more eco-friendly but also greatly reduces smoke production. The ovens also heat up in record time (15 minutes for pizza ovens, 45 minutes for larger models), further decreasing smoke emissions.

Will my food have a smoky flavour when cooked in a Fontana wood-fired oven?
The innovative design of Fontana ovens ensures that smoke does not compromise the flavour of your food. Smoke is drawn away from the food surface, contributing instead to the convection process within the dome. This results in a perfect hint of wood-fired essence in your pizza crust, without overwhelming your dishes with smoke flavour.

Which is better: a wood-fired or gas Fontana oven?
Choosing between a wood-fired and gas Fontana oven depends on personal cooking style and preferences. Wood-fired ovens offer an authentic Neapolitan pizza experience, ideal for those seeking traditional wood-fired flavours at a more affordable price. Gas ovens provide modern convenience with easier temperature control and more cooking space. Both promise delicious outcomes for pizzas, meats, vegetables, and breads.

Can I use wood in my gas Fontana oven?
Gas ovens are designed and certified exclusively for propane and natural gas use. Introducing wood into a gas oven can obstruct the gas burner with ash, posing safety risks. For an optimal experience, follow the intended fuel type for each model.

Why choose a Fontana oven for outdoor cooking?
Fontana ovens blend traditional craftsmanship with innovative technology, offering durability, heat efficiency, and cooking perfection. Constructed from premium materials like cast iron and 3mm continuous-weld stainless steel, and insulated with natural rock-spun insulation, they heat quickly, use fuel efficiently, and cook food evenly without the need for rotation.

What sets Fontana ovens apart from other outdoor ovens?
The distinction of Fontana ovens lies in their superior construction, rapid heating, and fuel efficiency. The use of continuous welding and natural spun rock insulation, as opposed to spot welding and synthetic insulation, significantly enhances durability and thermal efficiency. This craftsmanship allows for quicker preheating — pizza ovens are ready in 15 minutes, larger models in just 45 minutes — and greater fuel efficiency.